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Dr. Alex Armitage
Jan 94 min read
Cooking for Cancer Part 2: The Many Superpowers of Herbs and Spices
Herbs and spices are powered with antioxidants and phytonutrients that boost natural immunity, reduce inflammation, and improve resilience
Dr. Alex Armitage
Dec 8, 202410 min read
Cooking for Cancer Part 1: Starting Simple
What we eat—and what we choose to avoid—has a powerful impact on cancer outcomes and can either help or hurt us.
Dr. Alex Armitage
Feb 24, 202410 min read
Is Protein the Secret to Aging Well? Exploring the Body and Brain Benefits
Protein holds the key to aging well in body and mind. We explore how much, when and what protein to eat.
Dr. Alex Armitage
Feb 5, 202413 min read
Food for Anxiety and Depression: Simple Steps to Enhance Your Mental Wellbeing
Discover the power of 'mood food' and its impact on mental health. Learn how simple dietary changes can reduce anxiety and depression.
Dr. Alex Armitage
Jan 14, 202410 min read
Flavors of Calm: Cooking as Therapy for Stress and Anxiety Management
Cooking is a versatile and powerful tool that can enhance our mental, emotional, and social well-being
Dr. Alex Armitage
Nov 26, 20235 min read
10 Tips for Healthy Eating on a Budget (And Some Great Sources of Inspiration!)
10 practical tips for making a whole food, plant-dominant lifestyle more affordable. You'll find a wealth of inspiration as well!
Dr. Alex Armitage
Oct 22, 20239 min read
Can Vitamin D Keep Your Mind Sharp? What the Science Says About Cognition
Vitamin D supplementation lowers the risk of dementia by 56%. You can increase vitamin D levels through sunshine, food or supplements.
Dr. Alex Armitage
Sep 8, 20239 min read
Eating Right with Early-Stage Kidney Disease: A Pathway to Preserving Kidney Function
Certain dietary adjustments that can slow down or even help reverse early stage kidney disease.
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